Sauteed with honion, garlic and Cajun spices. Served with sour cream
Creole fried crawfish tails topped with Creole mustard
Gator sausage, Andouille & ground pork served with a sesame-soy dipping sauce.
Served over rice with creole sauce and chevre.
Crawfish tails sauteed in Uncle Funk's XXX-spicy habanero barbecue sauce. Served over rice with sour cream to dull the pain!
Served with honey mustard
Blackened Crab cake served atop a grilled Portabella mushroom cap with Creole mustard.
Fresh cut potatoes deep-fried and topped with Cajun Spices
Add melted cheese