Freshly made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt and cilantro.
Grilled steak, shrimp and chicken with melted Chihuahua cheese. Served with flour tortillas.
Topped with queso fresco and sour cream.
Four assorted empanadas: chicken and beef. Served with a perico relish and an avocado dipping sauce.
Grilled jumbo shrimp chopped with onions and covered with melted Mexican cheese