$$$
610-594-2030
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Appetiteson Main Beer

286 Main StreetExtonPA19341

Beverages

Appetites
$$$
610-594-2030
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Appetites on Main

286 Main St.ExtonPA19341

Bar & Grill

Appetites on Main
$$$
610-696-0754
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Benny's Pizza

114 N. Church St.West ChesterPA19380

Italian

Benny's Pizza
$$$
610-615-5189
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570 Simpson DriveChester SpringsPA19425
Epicurean Garage
$$$
610-696-7435
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High Street Caffe Lunch

322 S. High St.West ChesterPA19382

Creole

High Street Caffe Lunch
$$$
610-363-9500
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Indian Hut

260 Pottstown PikeExtonPA19341

Indian

Indian Hut
$$$
610-879-8805
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Jimmys BBQ

309 Lancaster AvenueMalvernPA19355

Barbeque

Jimmys BBQ
$$$
610-524-3112
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499 East Uwchlan AvenueChester SpringsPA19425

Italian

Limoncello
Chester Springs
$$$
610-436-6230
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9 N Walnut StreetWest ChesterPA19382

Italian

Limoncello
West Chester
$$$
610-400-1133
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124 Lancaster AveMalvernPA19355

Indian

Manam
$$$
484-879-4012
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Plaza Azteca

470 W. Lincoln HighwayExtonPA19341

Mexican

Plaza Azteca
$$$
484-879-4161
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342 N. Pottstown PikeExtonPA19341
Stolen Sun
$$$
484-713-4572
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342 N. pottstown Pike St. BExtonPA19341
Stolen Sun Beer
$$$
610-269-6577
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The Thorndale Inn

430 Bondsville RoadDowningtownPA19335

American

The Thorndale Inn
$$$
610-363-1850
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Z.Wei Asian Cuisine

163 West Lincoln HighwayExtonPA19341

Chinese

Z.Wei Asian Cuisine

To order, click items on the menu!

The Thorndale Inn

Cuisine Type

American

$$

Address

430 Bondsville Road
DowningtownPA19335

Phone Number

(610) 269 -6577

Delivery Hours

Monday
5:00PM - 8:00PM
Tuesday
5:00PM - 8:00PM
Wednesday
5:00PM - 8:00PM
Thursday
5:00PM - 8:00PM
Friday
5:00PM - 9:00PM
Saturday
5:00PM - 9:00PM
Sunday
5:00PM - 8:00PM
Download as PDF

Entrees

all entrees are served with salad, vegetable, potato du jour, bread and butter. Add a House or Caesar salad to any entree 2.99

Rack of Lamb

$37.99

Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly

Filet Mignon

$21.99

6 oz. center cut Angus beef topped with garlic, green peppercorns and butter sauce

Shrimp n Grits

$24.99

Sauteed gulf shrimp and bacon in a spicy garlic butter, served over creamy grits with aged cheddar cheese

Fried Shrimp

$21.99

Lightly breaded and fried to a golden brown, served with tartar or cocktail sauce

Filet of Salmon Judy

$21.99

Wild caught Atlantic salmon topped with horseradish and bacon sauce, parsley and bread crumbs

Beef Pot Roast

$18.99

Perfect any time of the year, slow-braised, served with mashed potatoes and vegetables

Filet Tip Thorndale

$18.99

Filet tip sauteed in olive oil with fresh garlic and lemon juice, served over rice pilaf

Spicy Tuna

$22.99

Classic ahi tuna, avocado and sweet say vinagerette

Prime Rib of Beef

$26.99

Seasoned and aged Certified Angus beef

The Kentuckian

$29.99

8 oz filet mignon served over a Southern-style biscuit with a Jim Beam shallot sauce and sweet potatoes

Our Own Beef Wellington

$30.99

8 oz. filet mignon with wild mushrooms and Stilton cheese in a flaky pastry crust served with port wine sauce

Pork Landes

$23.99

Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts

Braised Short Ribs

$22.99

Simmered in red wine and garlic, finished with a mushroom au jus

Chicken Chesapeake

$22.99

Saut?ed boneless breast of chicken topped with crab imperial and glazed with b?arnaise sauce

Chicken Mediterranean

$18.99

Sauteed in fresh garlic, lemon juice, parsley and extra virgin olive oil

Surf and Turf

$34.99

6 oz filet mignon char-grilled and a 6 oz Maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap

Flounder Bruschetta

$23.99

Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, parmesan cheese and drizzled with a balsamic syrup

Carolina Style Scallops

$28.99

Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes

Crab Cakes (2)

$24.99

Maryland-style fresh jumbo lump crab cakes lightly breaded, saut?ed to a golden brown and served with lemon butter sauce

Tuna Nicoise

$23.99

Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives

Salmon Romarin

$27.99

Saut?ed salmon fillet served over asparagus, topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup

Linguini Fruit Demer

$24.99

Shrimp, scallops and crabmeat saut?ed with garlic and white wine over fresh linguini

Pasta

All dishes are served with garlic bread. Add a house or Caesar salad 2.99

Sides

Children's Menu

all children's meals are served with a choice of applesauce, salad or fruit cup

Desserts