6 arge, hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.
5 PC. Wings
10 PC. Wings
20 PC Wings
Bar & Grill
Sushi & Japanese
Bar & Grill
Greek & Mediterranean
Bar & Grill
(610) 991 -2863
A WOB original & tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
Crispy brussel sprouts, applewood bacon, sweet pickled onions tossed in balsamic glaze & finished with parmesan cheese.
House-made spinach and artichoke dip topped with parmesan cheese & baked, served with grilled multigrain bread.
Corn tortilla chips smothered in our Brown Ale Beer Cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeÃ±os & cilantro.
Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our Sriracha-Lime Aioli & chopped cilantro.
Crispy fries tossed with truffle seasoning, white truffle oil, parmesan cheese & parsley, served with Truffle Aioli for dipping
House-made basil & pine nut pesto hummus with fresh tomato & cucumber salad served with grilled artisan flatbread and slices of crisp cucumber.
Tater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeÃ±os, applewood smoked bacon, scallions & drizzled with sour cream.
Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. Choose between Beer battered Shrimp with Sriracha Lime Aoli, Crispy Beer-brinded Chicken with ranch, and Beef Barbacoa with Srirachs Lime Aoli
Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds & scallions. Served with a side of sesame soy sauce.
Spicy Gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots served with kimchi, scallions & sunny side up egg over jasmine rice.
Served with tater tots, fries, or coleslaw. Upgrade to Parmesan Truffle Fries (+2). Substitute Sweet Potato Fries (+1) or Mac & Cheese (+1). Substitute Gluten free bun (+1.5).
Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese & garlic aioli, on a toasty hoagie. Dunk it in our Porter-infused au jus.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, lettuce & tomato, served on a toasty brioche bun.
Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese, lettuce & tomato. Served on a toasty brioche bun.
Substitute gluten-free cauliflower crust on flatbreads (+2.5)
Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.
Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.
Herbed panko-crusted pork loin over red skin mashed potatoes & warm kale with sweet pickled onions & candied bacon. Topped with a sunny side up egg, brown butter & caper sauce. Finished with crispy sage & a lemon wedge.
Marinated flat-iron steak grilled & thinly sliced, served with steamed broccoli, fries & garlic aioli for dipping.
12 oz. USDA Choice Ribeye seasoned & grilled topped with Stout butter & fried onions, served with red skin mashed potatoes & steamed broccoli.
Fresh grilled Atlantic Salmon, brushed with our spicy IPA glaze, Red skin mashed potatoes & steamed broccoli.
Belgian Tripel beer-battered crispy cod served with fries, coleslaw & house-made tartar sauce.
18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.
SERVED WITH TATER TOTS, FRIES OR COLESLAW. SWEET POTATO FRIES OR MAC & CHEESE (+1). ADD A SIDE SALAD (+2.5).
Fresh Angus beef burger piled high with Chimay Classique cheese, a Trappist cheese from Belgium, saut ed mushrooms & caramelized onions. Served on a brioche bun with house-made Chimay sauce.
Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun.
Fresh Angus beef burger, topped with black truffle pecorino cheese, caramelized onions, truffle aioli & truffled arugula on a toasted brioche bun. (1060 cal)
Fresh Angus beef burger served on a toasted brioche bun. Choose your toppings
ADD GRILLED CHICKEN (+3.5), GRILLED STEAK* (+6) OR SALMON (+8) TO ANY OF THE SALADS LISTED BELOW.
Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans.
Romaine lettuce, zesty house made pretzel croutons, parmesan cheese & creamy Caesar dressing.
Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ and topped with tortilla crisps.