Bluefin style miso soup with shiitake mushrooms.
King crab, mango, cucumber, and avocado topped with our creamy yuzu citrus dressing and sesame seeds.
Fried calamari, watercress, and heirloom tomatoes in our soy onion dressing.
Raw. Slices of seared tuna, heirloom tomatoes, and arugula in our soy onion dressing.
Grilled Thai-style shrimp, watercress, and honeycrisp apple in our soy onion dressing.
Fresh romaine, iceberg lettuce, carrot, and cucumber served with our house-made ginger dressing.